Kashmiri Wazwan

• Rogan Josh

  Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh   means "intense heat". Thus, Rogan Josh means made in oil at intense heat.     

• Gushtaba          
                                         Gushtaba is a dish of minced mutton balls cooked in curd and spices. This  traditional Kashmiri dish is prepared in important ceremonies and functions.                                                                                                                                                         
• Tabak Maaz               
                                                              Tabakh naat is made on special ceremonies and functions. It is usually   served with pulao. It may also be served as a snack.
  
  
  
• Shami Kabab           
                           
                                                                         Shami Kabab or Shaami Kabab (Punjabi: شامی کباب, Urdu: شامی کباب‎, Hindi: शामी कबाब) is a popular local variety of kebab from the Indian subcontinent. It is part of the Punjabi, Indian,and Bangladeshi cuisines.
                                                                       
  
• Mutton Qima        
                                                                           Keema or Qeema or Kheema or Morteza is a traditionalSouth Asian meat dish, derived from Persian qeymeh. The name qeema is an ancient Akkadian word meaning 'finely chopped'. The word may also be borrowed probably from Greek χυμὸς and originally meant minced meat.
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• Meithi Maaz         
  
   
  
• Yakhni        
                                   Yakhni is an authentic mouth watering dish.  It is prepared in curd along with spices.  It is very simple to cook.